TraditionalIngredients Herbs, Spices Avocado Cilantro Tomato Salt, pepper Onion Chili powder Garlic Garlic powder Lemon or lime juice Chopped green onions Red pepper sauce TO FIND OUT MORE CLICK ON THE BLUE WORD TRADITIONAL AT THE TOP
Ingredients: 1. 1 cup milk 2. 2 tablespoons butter or margarine 3. 2 tablespoons brown sugar 4. 1 envelope Fleischmann's® RapidRise Yeast 5. 2 teaspoons salt 6. 3 cups all-purpose flour, or more as needed 7. 3 quarts water 8. 3/4 cup baking soda 9. 1 egg10. 1 teaspoon water directions: Heat milk and butter until warm (100 degrees to 110 degrees F); the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size. Preheat oven to 400 degrees F. Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet. Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350 degrees F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.