Classic Smoothie:
INGREDIENTS:
-milk
-juice
-oats
-yogurt
-fruit
First you get a blender and put in the yogurt. Next you pour in the
juice and milk. Then put in the fruit and 2 cups of oatmeal oats.
You next turn on the blender and blend up your yummy smoothie.
Then you enjoy!
FROM ONE OF MY FAVORITE RECIPIES TO MAKE AT HOME
-milk
-juice
-oats
-yogurt
-fruit
First you get a blender and put in the yogurt. Next you pour in the
juice and milk. Then put in the fruit and 2 cups of oatmeal oats.
You next turn on the blender and blend up your yummy smoothie.
Then you enjoy!
FROM ONE OF MY FAVORITE RECIPIES TO MAKE AT HOME
Lemon Berry Shlushies:
DIY Summer Drinks:
Chocolate Dream Shake:
Ingredients
4 scoops vanilla ice cream 1/4 cup chocolate-flavored syrup 1 cup cold brewed coffee 1/2cup semisweet chocolate chips Whipped cream Additional semisweet chocolate chips, if desired Directions
|
Watermelon Lemonade:
Ingredients
2 pounds cubed watermelon (about 4 cups) 1/2 cup sugar 1 large bunch basil, stems and leaves roughly chopped (about 2 cups), plus 4 whole leaves for garnish Juice of 3 lemons (about 1/2 cup) Directions Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours. Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour. When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth. Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/watermelon-lemonade-slushie.html#lightbox-recipe-video?oc=linkback |